Wectar - Recreation - Food - Meat

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	Pork Scratching World URL: http://www.porkscratchingworld.com/ ODP description: The universe of pork scratchings, including reviews, diet notes, and discussions. Page description: This site is dedicated to everything to do with Pork Scratchings, or Pork Rinds, as the Americans would have it. It is maintained by a pork scratching lover, for the benefit of other lovers of pork scratchings, those with a mere partiality to the noble crunchy stuff, those who may like to aquaint themselves and the heroes who create pork scratchings in all their forms
	Spam URL: http://www.spam-uk.com/ ODP description: Includes recipes, general information, news, a fan club, and merchandise. Page title: SPAM the official UK web site
	Focus on Ham URL: http://www.fsis.usda.gov/Fact_Sheets/ham/ ODP description: USDA Food safety page on Ham. Contains information on types of ham as well as various cooking and safety concerns. Page title: Focus On: Ham
	The Boudin Link URL: http://www.boudinlink.com/ ODP description: Reviews Louisiana boudin sausage makers.
	Red Meat Club URL: http://www.redmeatclub.com ODP description: The unique place where restaurateurs and foodservice professionals provide recommendations for steaks, wine, beer, caviar, chocolates, coffee, and cigars. Page title: ~ Red Meat Club â Online recommendations for gourmet food, wine and luxury gifts.
	Guide to Spam-like Products URL: http://geocities.com/rasiii@sbcglobal.net/meat/index.html ODP description: Reviews different brands of luncheon meat and offers pictures of all six sides of the cans as well as their contents.
	Beef.org URL: http://www.beef.org/ ODP description: Information on cooking, nutrition and the beef industry in general Page title: National Cattlemen's Beef Association - Beef.org the beef industry's information center Page description: Welcome to the beef industry's information center. The center for beef and cattle news, up to date beef and cattle research and food safety. Links to the other key industry web sites. Produced by National Cattlemen's Beef Association for consumers, the industry, media professionals, and cattle producers.
	Kentucky Bacon Oral History Project URL: http://www.southernfoodways.com/oral_history/bacon/ ODP description: Southern Foodways project. Includes interviews and photographs. Page title: Bartenders LEFT MENU
	Pork Scratchings Reviews URL: http://members.lycos.co.uk/mareka/scratchings.html ODP description: Offers histories as well as reviews of different brands of pork scratchings.
	American Veal Association URL: http://www.vealfarm.com/ ODP description: Promoting the American veal industry. Encouraging communications and distributing information pertinent to the veal industry. Page title: Welcome to Veal Farm
	Spam URL: http://www.spam.com/ ODP description: From Hormel Foods Corporation. Includes history, fan club, and facts. Page title: Welcome to SPAM.com
	National Hot Dog and Sausage Council URL: http://www.hot-dog.org/ ODP description: Conducts scientific research to benefit hot dog and sausage manufacturers. Brochures, facts and trivia, news, and recipes. Page title: National Hot Dog And Sausage Council \| www.hot-dog.org
	Queensland Anglo Nubian Breeders URL: http://www.geocities.com/qanbinc/ ODP description: The QANB is a group of meat goat breeders striving to promote the sale and consumption of goat meat. Page title: New Page 1
	FSIS URL: http://www.fsis.usda.gov/Food_Safety_Education/ ODP description: Food Safety and Inspection Service. Information from the United States Department of Agriculture on safe food handling and preparation procedures. Page title: Food Safety Education
	The Straight Dope: What's Really in Spam? URL: http://www.straightdope.com/classics/a5_229.html ODP description: The inimitable Cecil Adams explores the mysteries of what is arguably Austin's most famous export. Along with some haiku and Monty Python. Page title: The Straight Dope: What's really in Spam?
	Cooking Meat Safely URL: http://hgic.clemson.edu/factsheets/HGIC3580.htm ODP description: Factsheet from Clemson University gives safe cooking temperatures for beef, veal, lamb, pork, ham and poultry. Safety tips for preparation, thawing, and reheating.