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	Iowa State University Extension: Food Safety Project URL: http://www.extension.iastate.edu/foodsafety/ ODP description: Links to news and resources for educators and consumers and research by the Food Safety Consortium. Page title: Welcome to the Food Safety Project - Iowa State University Extension Page description: Food Safety
	NPR : Lettuce Learn How to Wash Produce URL: http://www.npr.org/templates/story/story.php?storyId=6104414 ODP description: Food safety experts explain how to best wash fruits and vegetables before eating them.
	OurFood Database URL: http://www.ourfood.com/ ODP description: Information about bacteriology, food-related disease, irradiation and genetic modification, yeasts and molds, and contaminants, with a bibliography. Page title: OurFood Database: anthrax bacteriology BSE genetic modification HACCP ISO 9000 hygienemonitoring food industry ingredients physiology moulds yeasts Page description: Information about anthrax, general bacteriology, systematic bacteriology, quick and modern food, analytical methods, physiology, yeasts and moulds, contaminants, health related nutritional informations. Author: Karl Heinz Wilm
	Foodborne Illness: Guess Who Came to Dinner?, HYG-5570-98 URL: http://ohioline.osu.edu/hyg-fact/5000/5570.html ODP description: Ohio State University Extension fact sheet providing basic information on the subject. Page description: HYG-5570-98 Have you ever had food poisoning? Estimates of people affected by foodborne illness range from 3.3 million to 12.8 million c
	Food Safety URL: http://edis.ifas.ufl.edu/TOPIC_Food_Safety ODP description: Series of factsheets from the University of Florida.
	Food Safety URL: http://www.extension.iastate.edu/foodsafety/Lesson/glossary.html ODP description: Food safety lessons, references, and glossary from Iowa State University's Food Safety Project. Page title: Food Safety Lessons: Glossary
	Facts about Food Irradiation URL: http://www.iaea.org/programmes/nafa/d5/public/foodirradiation.pdf ODP description: Information from the International Atomic Energy Agency.
	Kitchen Safety Tips URL: http://www.premiersystems.com/recipes/kitchen-safety/ ODP description: Tips for safely using deep fat fryers and knives, and working around the stove. Page title: Â General Cooking Safety Tips for the Kitchen Page description: Kitchen Cooking Safety Tips by a Chef and Restaurant Owner
	National Food Safety Database URL: http://foodsafety.ifas.ufl.edu/ ODP description: An educational resource put together by the National Food Safety Database team, United States Department of Agriculture, and the University of Florida. It has a database of industry and consumer information, and news on safety issues from around the world. Page title: Food Safety and Quality Program-UF/IFAS/FYCS Page description: The Department of Family, Youth and Community Sciences at the University of Florida/IFAS provides information on family life, youth development, parenting, bankruptcy education, money management nutrition, food safety and nonprofit organization
	Greenline: National Food Safety Month URL: http://www.urbanext.uiuc.edu/greenline/97v4/gl9708.08.html ODP description: From the University of Illinois Extension, information on the food label dates such as the expiry date. Page title: Greenline-September is National Food Safety Month
	Holiday Meats URL: http://hgic.clemson.edu/factsheets/HGIC3565.htm ODP description: Safe food preparation, roasting times and temperatures for many kinds of meat and poultry. Page title: Holiday Meats Ã¢â¬â Not Just Turkey!
	Food Safety Consortium URL: http://www.uark.edu/depts/fsc/ ODP description: Information about and reports on the subject. Page title: Welcome to the Food Safety Consortium Page description: The Food Safety Consortium consists of researchers from the University of Arkansas, Iowa State University and Kansas State University whose charge is to conduct extensive investigation into all areas of poultry, beef and pork meat production, from the farm to the consumer's table.
	Australian Food Safety Web URL: http://www.safefood.net.au/ ODP description: Provides tips, facts and information. Page title: safefood
	ScientificAmerican: Is It Safe to Eat? URL: http://www.sciam.com/article.cfm?articleID=0006DF00-86E5-1C76-9B81809EC588EF21 ODP description: Discussion and links on assorted food safety issues. Page title: Is It Safe to Eat?: Scientific American Page description: Recalls of contaminated food and new foodborne infections have shaken faith in the food supply
	Home Food Safety...It's in Your Hands URL: http://www.homefoodsafety.org/ ODP description: Site offers information on the subject. Page title: Homefoodsafety.org - home food safety statistics, information about foodborne illness - food poisoning, safe food handling tips Page description: Premier source for home food safety statistics; Home Food Safety educates about foodborne illness - food poisoning; and provides safe food handling information and tips.
	CDC: FAQ - Botulism URL: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/botulism_g.htm ODP description: Presents facts and information. Page title: Disease Listing, Botulism, General Information \| CDC Bacterial, Mycotic Diseases
	Turkey Safety URL: http://www.urbanext.uiuc.edu/turkey/safety.html ODP description: Basic tips on how to thaw, stuff, cook, and store turkey properly. Page title: Turkey Safety (Turkey for the Holidays)
	Food Preservation and Safety URL: http://hgic.clemson.edu/food.htm ODP description: Includes information presented from Clemson University.
	Refrigerator Storage, HYG-5403-94 URL: http://ohioline.osu.edu/hyg-fact/5000/5403.html ODP description: Ohio State University Extension fact sheet providing basic information on the subject. Page description: Bacteria cause 67 percent of the food poisoning in the U.S. The three types of bacteria responsible for most cases are Staphylococcus
	Food Irradiation - Frequently Asked Questions URL: http://www.cdc.gov/ncidod/dbmd/diseaseinfo/foodirradiation.htm ODP description: How it's used, what safety precautions are in place, and what benefits it brings. From the US Centers for Disease Control. Page title: Disease Listing, Food Irradiation \| CDC Bacterial, Mycotic Diseases